Chilean
Hawaii
Restaurant entrepreneur Steven Starr has been offering tapas-style dining in this restaurant and martini bar for over five years. The trendy and hip Continental attracts patrons of a wide range of ages to its neo-diner atmosphere. In fact, it used to be a diner; now, giant martini-olive lamps hang over the booths, while Latin and lounge music plays softly. The restaurant's contemporary cuisine includes outstanding sushi-grade pan-seared tuna and miso glazed Chilean sea bass. Follow dinner with a martini, including such exotic variations as chocolate and the Hawaii 5-O.
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